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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Category: Fruit

  • June 10, 2026June 11, 2026
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How to Use Fresh Figs

  • Fruit
fresh figs ready to eat

Figs just keep ripening on my trees! How can I use them all?! Here are some of the many ways we have of using figs. If you don’t have any fig trees, you can buy figs in the store during a very short season. Why […]

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  • April 1, 2026April 4, 2026
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How to Use Mulberry

  • Forage
mulberry fruit purple and white

Mulberry fruits are ripening now in many parts of the world. Time to share some of the many ways to use this very tasty fruit.  Since there are SO very many ways (kind of like mesquite, or maybe acorns), we will get you started with […]

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  • July 16, 2025July 17, 2025
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How to Use Jujube Fruit

  • Fruit
brown jujube fruit still on the tree

Jujube, also called Chinese date, is a fruit tree that grows well in the Southwest.  For many years as a garden writer I have been touting the benefits of the jujube tree for an edible Southwest landscape (also called permaculture). Here are some ideas on […]

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  • December 4, 2024July 17, 2025
  • 1 Comment

Croatian Honey Plum Pie

  • Fruit
plums ripening on a tree on savor the southwest

Traveling the world through cooking, lets use plums and honey as is done in this traditional Croatian dish. About time for us to share something honey again!  This recipe comes to us from Savorist Monica King. It originally “aired” in 2017 on her personal site. […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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