Rosemary Request It started so innocently. Uncle Smokey asked for some “stalks” of rosemary. He is not a gardener, so further elucidation was required. He had this idea for some grilled mushroom kabobs, and had read that rosemary made good skewers. I understand now. He […]
Citrus marinade helps tenderize a tough cut of meat while it adds flavor. Making the marinade is one delightful way to use ample citrus. This does make good gifts to people that cook or grill. Citrus Ripening Now Citrus is ripening as the plants are […]
I do like asparagus, and it’s on sale in the supermarket right now. The desert lavender has leafed back out from its winter dormancy – so time to make some yummy food! Uncle Smokey here today. I’m getting ready for some Memorial Day grilling. About […]
The common name “oreganillo” is applied to a number of different plants. And before we get too much further in this article, I am referring to the species I grew up with here in the Tucson area – Aloysia wrightii. Common Name is all too […]
Zucchini is one of those vegetables that people seem to love or hate. It really depends on how they are cooked! A fact I learned at an early age. Uncle Smokey here to tell you how to make zucchini that are yummy. It’s been a […]
Spring time is grill time! If you are like me (Uncle Smokey), I don’t use the outdoor grill much in the winter. I prefer to use the oven and help warm the house. Besides, by dinner preparation time in winter it’s often dark outside. But […]
Ever had “red-rind steak?” It was a treat as a kid, but times have changed since then – until now. Resurrected this old favorite with a 21st century twist. Uncle Smokey here with a recipe and story about how I spent my summer vacation. What […]
