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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Category: Meat

  • November 9, 2022November 10, 2022
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Shredded Beef for Tacos

  • Meat
savor-southwest-beef

Here’s how to make some delightful shredded beef for tacos. Nom! Uncle Smokey here today doing some indoors cooking because it is cooling off now and nice to turn on the oven to help warm the house. Overview of Taco Beef Hamburger is the American […]

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  • October 26, 2022October 27, 2022
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Dilemma Pie – a Keto-Friendly Quiche

  • Meat
soule-savor-chicken

We call this “Dilemma Pie” because which comes first – the chicken or the egg?  You could also call it a crustless quiche, or mabe just a keto-quiche.  What ever you call it – it’s something that Uncle Smokey likes because there aren’t too many […]

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  • July 27, 2022
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Smoked Red Rind Steak

  • Meat
savor-southwest-meat

Ever had “red-rind steak?” It was a treat as a kid, but times have changed since then – until now. Resurrected this old favorite with a 21st century twist. Uncle Smokey here with a recipe and story about how I spent my summer vacation. What […]

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Recent Posts

  • Canning Your Food
  • Cheeseweed
  • Forage Cheeseweed
  • Sauteed Cheeseweed
  • How to Make Chai Tea

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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