Ten Rules of Edible Flowers
1. Not all flowers are safe to eat. Some are poisonous.
2. Eat flowers only when you are positive they are edible.
3. Eat only flowers that have been grown organically.
4. Do not eat flowers from florists, nurseries, or garden centers.
5. Do not eat flowers harvested from the side of the road, or from other potentially harmful sites.
6. It is best to eat only petals. When possible, remove pistils and stamens before eating.
7. Flowers often come in many varieties. Depending on cultivar, location, amount of water received, soil pH, and freshness, flower taste will vary. Edible is not always palatable.
8. Humans differ. What one person can eat may not be the same for everyone.
9. If you suffer from asthma, or allergies, use care when introducing flowers into your diet
10. Introduce flowers into your diet the same way you introduce new foods to a baby – one new thing at a time, and in small quantities.
Posts & Videos about Edible Flowers
Posts on our site are blue, YouTube videos are red. No political statements here. Red is the YouTube color on their site.
General Flower Use
Edible Flowers of the Southwest – Part I
Edible Flowers of the Southwest – Part II
Specific Edible Flowers
Sign up for our free Substack newsletter
Be sure to sign up for our free Substack newsletter. The link is on every page, or go to Substack and search Savor The Southwest.
Father Kino’s Herbs
The last few copies of this out-of-print award winning Southwestern book are now for sale. Father Kino’s Herbs: Growing and Using Them Today The review says:
“Award-winning garden writer Dr. Jacqueline A. Soule has pulled together a fascinating book on the life of Father Eusebio Francisco Kino and some of the plants that he brought to Southern Arizona and northwestern Sonora, and area called the Pimeria Alta.”
This link is to our book sales site. The profits from the sale go to the local Horticulture Therapy non-profit Tierra del Sol Institute. We hope you will help support this great Southwest non-profit!
You can learn more at the Kino Heritage Society. (.org)
Legal
Copyright
© Article copyright Savor the Southwest // Jacqueline A. Soule. All rights reserved. You must ask permission to republish an entire blog post or article. Okay to use a short excerpt but you must give proper credit. You must include a link back to the original post on our site. No stealing photos.
Disclaimer
The authors of this website have researched the edibility of the materials we discuss, however, humans vary in their ability to tolerate different foods, drinks, and herbs. Individuals consuming flowers, plants, animals or derivatives mentioned in this blog do so entirely at their own risk. The authors on this site cannot be held responsible for any adverse reaction. In case of doubt please consult your medical practitioner.