So very many ways to use this blessing from Nature.

Posts on Using Honey

There are numerous ways to savor this wonderful work of the bees in cooking and meal preparation, not to mention creating alcoholic beverages, like mead (honey wine).

Here are some of our posts on the topic (blue is on this site, red is on our YouTube channel)

One Minute Muffins (OMM) – which use flour from mesquite beans.

Red Rind Steak – a smoked delight by Uncle Smokey

Lavender Infused Honey – on our website

Desert Lavender Infused Honey – on our YouTube

Roots & Fruits Salad using tasty, crunchy jicama and other local produce.

Savory Honey Marinade – from Uncle Smokey

Chia Honey Pudding – from beekeeper Monica King

Apples and Honey Salad – for Rosh HaShanah, and great for traditional Thanksgiving too!

Dulsis Coccora – a centuries old treat made modern

and a History of Honey that goes back 8000 years

Make Alegría – a treat for Day of the Dead

Croatian Honey Plum Pie – to celebrate the plum harvest

Meet the Savorists in Person

Both Monica and Jacqueline are often out and about – making public appearances.  Monica is often found at Farmers Markets.  Jacqueline offers online classes and can bee seen at Pima County Libraries with a number of free lectures, and occasionally in the Greater Phoenix area.

Want to hear more?

Be sure to sign up for our newsletter from Substack. This is our new newsletter host site because the old site became too expensive.  I think I messed up the transfer of names – so if you have not heard from us in a while – please sign up!

The Honey Cookbook

We have this great little cookbook (IMHO) for sale when we are out there making our public appearances.  Since there is already Christmas things in some stores – I will add this – our little cookbook is priced low enough to make a nice stocking stuffer! If you go to the book sale site and want to order more than one copy – just click on the “Special Orders” tab.

Using Honey in New and Savory Ways offers 36 pages of tips for using honey in your cooking, as well as in all manner of dishes.

We hope you will help support some local Southwest folks!
From the review:
“Honey is for more than desserts – and this book can help! Using honey in cooking savory dishes helps engage all your taste buds and adds a layer of added flavor to everyday dishes – plus holiday fare.”

Beekeeper?  We offer volume discounts – because if you sell in local markets you might want to offer some of these books as well.

Legal Note

© Article copyright Savor the Southwest // Jacqueline A. Soule. All rights reserved. You must ask permission to republish an entire blog post or article. Okay to use a short excerpt but you must give proper credit. You must include a link back to the original post on our site. No stealing photos.

Disclaimer

The authors of this website have researched the edibility of the materials we discuss, however, humans vary in their ability to tolerate different foods, drinks, and herbs. Individuals consuming flowers, plants, animals or derivatives mentioned in this blog do so entirely at their own risk. The authors on this site cannot be held responsible for any adverse reaction. In case of doubt please consult your medical practitioner.