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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: bacteria

  • April 15, 2026April 17, 2026
  • No Comments

Horehound

  • Drink
Marrubium-vulgare-copyright BRice

Horehound is not native to the Southwest, it is an Old World plant, but it has made the desert margins its home. It’s not invasive here in the Southwest* by any means, rather you can find a few rare scattered clumps of it here or […]

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  • October 15, 2025March 25, 2026
  • 1 Comment

Garlic Chives

  • Vegetables
garlic chives on a cutting board ready for use copyright image

Garlic chives are a delightfully green plants that grow well across the Southwest, and indeed around the world. They are popular in Mexican cooking out in the little towns where there are no supermarkets, in part because you can harvest them all year long.  We […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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