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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Tag: breakfast

  • July 8, 2026July 15, 2026
  • 1 Comment

Mesquite Pancakes

  • Basics
mesquite pancakes with applesauce

Mesquite beans make a lovely gluten-free meal or flour. Sweet. A tad nutty flavored. Some people say somewhat carob-like. They have a delightful taste all their own. Just like we said in the post about verdolagas when asked what they taste like. Shrug. They taste […]

Continue Reading Mesquite Pancakes
  • September 28, 2022October 12, 2022
  • No Comments

Honey Topping

  • Honey
savor-southwest-honey

This honey topping is easy to make, and can be kept in the refrigerator for quite some time – in theory. I won’t say it lasts a long time because it is usually eaten up within the week around our place. Why Make Honey Topping? […]

Continue Reading Honey Topping

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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