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Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: brine

  • April 8, 2026April 9, 2026
  • No Comments

Capers – Easy to Make at Home

  • Basics
yellow flowers and flower buds of the palo verde tree

So many Southwestern flower buds can be harvested and turned into “capers.” If you don’t live in the Southwest there are still many flower buds to use. Flowers that have been historically used by people around this globe before there were supermarkets. Capers Defined Capers […]

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  • September 7, 2022January 17, 2026
  • 3 Comments

A Peck of Pickled Peppers

  • Vegetables
savor-southwest-peppers

Have you picked a peck of peppers? Uncle Smokey here to report that I did recently, and decided to turn them into a peck of pickled peppers! (And just how many pecks in a bushel?) POWWOW I got this peck of peppers courtesy of the […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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