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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Tag: cake

  • April 1, 2026April 4, 2026
  • No Comments

How to Use Mulberry

  • Forage
mulberry fruit purple and white

Mulberry fruits are ripening now in many parts of the world. Time to share some of the many ways to use this very tasty fruit.  Since there are SO very many ways (kind of like mesquite, or maybe acorns), we will get you started with […]

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  • December 17, 2025March 25, 2026
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Gingerbread – Desert Lavender Gingerbread

  • Dessert
desert lavender copyright image

Gingerbread cookies take time and are tons of fun to make. But. If you are pressed for time this holiday season, maybe make this loaf of gingerbread bread instead. It tastes great – plus it is moist and easy for great grandma Maude to eat […]

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  • December 4, 2024July 17, 2025
  • 1 Comment

Croatian Honey Plum Pie

  • Fruit
plums ripening on a tree on savor the southwest

Traveling the world through cooking, lets use plums and honey as is done in this traditional Croatian dish. About time for us to share something honey again!  This recipe comes to us from Savorist Monica King. It originally “aired” in 2017 on her personal site. […]

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  • August 17, 2022August 18, 2022
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One Minute Mesquite Muffin

  • Food
savor-mesquite-muffin

No, this post is not about snarfing down a mesquite muffin in a minute. It is about making a muffin that bakes in one minute! Providing you have a microwave. One Minute Muffin Uncle Smokey worked for many years with a wonderful man who, along […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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