So many Southwestern flower buds can be harvested and turned into “capers.” If you don’t live in the Southwest there are still many flower buds to use. Flowers that have been historically used by people around this globe before there were supermarkets. Capers Defined Capers […]
January is also called “Canuary” by some of us homesteaders. There are two ways to look at this celebration. You can either can something every day in January. Or, you could try to eat something out or your pantry or “cantry” every day. Or both […]
Have concerns about canning? Here at the end of “Canuary” we have a guest post from a fellow who has been canning and eating canned food most of his life. James Rancourt is now retired and lives in Massachusetts, and this is what he has […]
