So many Southwestern flower buds can be harvested and turned into “capers.” If you don’t live in the Southwest there are still many flower buds to use. Flowers that have been historically used by people around this globe before there were supermarkets. Capers Defined Capers […]
Corn on the cob is on sale! I just got 8 ears of corn for a dollar. Limit 8 per customer, but I’m happy. Fresh Corn With this nice little windfall of corn, my mouth is watering deciding what to make. Corn on the cob […]
Here at Savor the Southwest our full motto is: appreciating, nurturing, and using the products of the Earth and the Southwest. You don’t have to live in the Southwest to enjoy our site! We are a diverse group of individuals with a wide range of […]
Mango? Yep – mangoes, and lemons, and peppers oh my. What to do with the produce this week from Borderlands Produce Rescue? Try Our Mango Chutney With the mangoes and lemon we are making this tasty chutney-like salsa that goes well as a sauce on […]
Have you picked a peck of peppers? Uncle Smokey here to report that I did recently, and decided to turn them into a peck of pickled peppers! (And just how many pecks in a bushel?) POWWOW I got this peck of peppers courtesy of the […]
