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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Recent Posts

  • Forage Purslane – Verdolagas
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  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Tag: Canuary

  • January 22, 2025January 24, 2025
  • 3 Comments

Flavor Blends

  • Food
freshly harvested herbs and spices to use to make herbal blends

Flavor is important in our meals. We all need to eat so that our bodies can function. The difference between simply fueling our bodies and savoring a meal comes down to flavor. Flavor for Savor My New Years resolution was to try to eat something […]

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  • January 8, 2025January 15, 2025
  • 1 Comment

Chimichurri Sauce

  • Herbs
chimichurri sauce made with cilantro

Make this chimichurri sauce if the cilantro is taking off in your Southwest garden.  Or make it with store bought cilantro.  Either way this is a very yummy way to use the bounty and get some fresh greens in winter.  Good news – you can […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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