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Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: carrot

  • July 30, 2025October 30, 2025
  • 2 Comments

Zucchini Fritters

  • Vegetables
vegetable fritter food

This is an easy recipe to use up those extra large zucchini that escape detection until they are bigger than the ones in the supermarket that have become sterotypified as what a zucchini should be. Disclaimer: My fritters are not “fritters” in the modern sense. […]

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  • January 8, 2025January 15, 2025
  • 1 Comment

Chimichurri Sauce

  • Herbs
chimichurri sauce made with cilantro

Make this chimichurri sauce if the cilantro is taking off in your Southwest garden.  Or make it with store bought cilantro.  Either way this is a very yummy way to use the bounty and get some fresh greens in winter.  Good news – you can […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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