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Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: cast iron

  • March 22, 2023March 21, 2023
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Dessert Dutch Baby AKA Pan Plano – Part II

  • Dessert
savor-southwest-foods-traditional-fruit

I started this topic last week with the basic Dutch Baby, or Pan Plano recipe. Now we are going to look at some refinements and embellishments that can be done when not squatting around a campfire. A Short Philosophy of Food Before we cook, let […]

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  • March 15, 2023March 21, 2023
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Dutch Baby AKA Pan Plano AKA Flat Bread – Part I

  • Food
savor-southwest-foods-pan-plano

You can serve Dutch Babies for breakfast, lunch, dinner, or dessert! Depends on how you make them and serve them. Their very versatility makes this a recipe that is hard to categorize. This will be a two part post – with the basic recipe today. […]

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  • November 9, 2022November 10, 2022
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Shredded Beef for Tacos

  • Meat
savor-southwest-beef

Here’s how to make some delightful shredded beef for tacos. Nom! Uncle Smokey here today doing some indoors cooking because it is cooling off now and nice to turn on the oven to help warm the house. Overview of Taco Beef Hamburger is the American […]

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  • October 26, 2022October 27, 2022
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Dilemma Pie – a Keto-Friendly Quiche

  • Meat
soule-savor-chicken

We call this “Dilemma Pie” because which comes first – the chicken or the egg?  You could also call it a crustless quiche, or mabe just a keto-quiche.  What ever you call it – it’s something that Uncle Smokey likes because there aren’t too many […]

Continue Reading Dilemma Pie – a Keto-Friendly Quiche

Recent Posts

  • Poreleaf for Flavor
  • Pass the Herbs
  • Edible Cactus Flowers
  • Flavors of Edible Flowers
  • Water is Wonderful   

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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