Onion for a cold. Did you ever hear of eating onion when you have a cold? I have heard that since I was a kid. But the onion was part of the comfort food for being sick. My favorite is a grilled cheese “sammich” with […]
Buttermilk makes biscuits fluffier and cornbread less crumbly. It is essential for a true ranch dressing. Buttermilk also enhances the richness of cakes, and takes rice pudding to a whole new level. Sometimes you need a single cup of buttermilk for a recipe, and you […]
Garlic chives are not really a chive, but they do tasty mildly like garlic. That “mild” is good! You can have garlic chives for breakfast and not alienate friends and family. A Pretty Plant Garlic chives (Allium tuberosum) make a graceful green statement in the […]
Spring is when the I’itoi onions shine in the desert garden. The underground parts are filling out into fat juicy onion bulbs, while above ground there are with lots of sprightly green leaves. Southwest Adapted Onion Putting on my “Gardening With Soule” hat for a […]
