Verdolagas is the Spanish name for a heat loving plant grown around the world, Portulaca oleracea, also called purslane. It can be eaten raw, but is more commonly cooked. Above cover image of purslane in flower, courtesy of L. Rignanese. Meet the Purslane Portulaca oleracea […]
Sonoran Verdolagas Corn Bread – Forage Purslane
