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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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  • Fast Corn on the Cob
  • Tuna Crunch Dip
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Tag: creosote

  • April 8, 2026April 9, 2026
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Capers – Easy to Make at Home

  • Basics
yellow flowers and flower buds of the palo verde tree

So many Southwestern flower buds can be harvested and turned into “capers.” If you don’t live in the Southwest there are still many flower buds to use. Flowers that have been historically used by people around this globe before there were supermarkets. Capers Defined Capers […]

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  • July 19, 2023January 16, 2026
  • 1 Comment

Herbs as Medicine

  • Herbs
savor-the-southwest-creosote-leaves

The topic is herbs because July is National Herbal Prescription Awareness Month. Since there are a number of articles about uses of herbs on our site, this is a great opportunity to discuss using herbs for health. Herbs as a Cure All? As many of […]

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  • May 3, 2023May 23, 2023
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Flavors of Edible Flowers

  • Forage
ocotillo-flowers-cooking-savor-southwest

We have posted about foraging and eating flowers – but it’s hard for some people to wrap their brains around edible flowers. Here are some tips to getting started – and a super simple recipe. Start With Edible Herb Flowers If you are unsure of […]

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Recent Posts

  • Fast Corn on the Cob
  • Tuna Crunch Dip
  • Homestead Cats
  • Homesteading is a State of Mind
  • Sweet & Sour Purslane – Verdolagas

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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