Palm Canyon, Palm Springs, Date Creek, and more, you have heard the names. Our Southwest deserts are indeed riddled with palms. And these palms offer us their very sweet and nutrient rich fruits. Nope – not those giant date fruits found in Old World palms. … Read more
Barrel cactus offer ripe fruits at various times of year but it’s not the fruit itself you want, rather the seeds inside. We discuss this in the post. Barrel Cactus Barrel cactus is the generic term for a number of species of large barrel-shaped cacti. … Read more
This honey topping is easy to make, and can be kept in the refrigerator for quite some time – in theory. I won’t say it lasts a long time because it is usually eaten up within the week around our place. Why Make Honey Topping? … Read more
Using honey in this National Honey Month – September. It’s also the Jewish New Year this month, which is traditionally celebrated with apples and honey. Savorist Jacqueline Soule offers this recipe. A Salad With History I learned to make this salad back on the time … Read more
No, this post is not about snarfing down a mesquite muffin in a minute. It is about making a muffin that bakes in one minute! Providing you have a microwave. One Minute Muffin Uncle Smokey worked for many years with a wonderful man who, along … Read more
