Skip to content
savor-southwest-site

Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

  • Home
    • Homestead
  • Articles (Posts)
  • Forage
  • Savor Safely
    • Harvest Mesquite Safely
    • Edible Flower Safety
    • Alcohol and Safety
    • Oxalates
  • Resources
    • Food Nutrients
    • Remove Bee Swarms Safely
    • Reviews
  • About Us
    • Jacqueline
    • Monica
    • Uncle Smokey
    • Guest Writers
    • History of Savor the Southwest
  • Contact Us
  • Home
  • dinner

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables

Tag: dinner

  • November 19, 2025March 25, 2026
  • No Comments

Sweet & Sour Quail Breasts

  • Meat
gambels quail in the southwest

It’s quail season in much of the Southwest, so we thought we’d share this delightful way to prepare that delicate meat.  Even if you do not hunt quail yourself, there are a number of specialty markets that offer quail. Or you can use chicken breasts. […]

Continue Reading Sweet & Sour Quail Breasts

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
© Savor the Southwest and Jacqueline A. Soule, All Rights Reserved
Proudly powered by WordPress
Theme: AeonBlog by AeonWP.
Go to top