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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: fruit

  • September 28, 2022October 12, 2022
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Honey Topping

  • Honey
savor-southwest-honey

This honey topping is easy to make, and can be kept in the refrigerator for quite some time – in theory. I won’t say it lasts a long time because it is usually eaten up within the week around our place. Why Make Honey Topping? […]

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  • September 21, 2022November 23, 2022
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Apple Honey Salad – AKA Charoset

  • Honey
honey-savorSW-salad

Using honey in this National Honey Month – September.  It’s also the Jewish New Year this month, which is traditionally celebrated with apples and honey.  Savorist Jacqueline Soule offers this recipe. A Salad With History I learned to make this salad back on the time […]

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  • May 25, 2022May 24, 2022
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Agarita – Mahonia Species

  • Forage
mahonia-forage-savor

Agarita berries are some of the earliest fruits to harvest in our region. The berries are tart for sure – but I like the flavor better than strawberries. Finding Agarita Mind you agarita is not something found in Low Desert around Phoenix – it’s more […]

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Recent Posts

  • Canning Your Food
  • Cheeseweed
  • Forage Cheeseweed
  • Sauteed Cheeseweed
  • How to Make Chai Tea

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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