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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Tag: garden

  • July 30, 2025October 30, 2025
  • 2 Comments

Zucchini Fritters

  • Vegetables
vegetable fritter food

This is an easy recipe to use up those extra large zucchini that escape detection until they are bigger than the ones in the supermarket that have become sterotypified as what a zucchini should be. Disclaimer: My fritters are not “fritters” in the modern sense. […]

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  • November 1, 2023November 16, 2023
  • 1 Comment

Fried Green Tomatoes

  • Vegetables
savor-the-southwest-fried-green-tomatoes

Green tomatoes? Fantastic! Time to make some of this savory treat. The temperatures are dipping and any tomatoes still on the plants may turn into a mushy mess at any moment.  Time to harvest!  Here is how Savorist Monica King uses this unplanned for bounty. […]

Continue Reading Fried Green Tomatoes

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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