This hot dip, from the Piedmont of Italy is a traditional holiday dish. At least it was at a friend’s house where I first learned to make it. Regional Delight The dish is called “Italian” but Italy has many regions with very distinctive local dishes. […]
Corn on the cob is on sale! I just got 8 ears of corn for a dollar. Limit 8 per customer, but I’m happy. Fresh Corn With this nice little windfall of corn, my mouth is watering deciding what to make. Corn on the cob […]
Garlic chives are a delightfully green plants that grow well across the Southwest, and indeed around the world. They are popular in Mexican cooking out in the little towns where there are no supermarkets, in part because you can harvest them all year long. We […]
