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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Tag: gluten-free

  • December 17, 2025March 25, 2026
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Gingerbread – Desert Lavender Gingerbread

  • Dessert
desert lavender copyright image

Gingerbread cookies take time and are tons of fun to make. But. If you are pressed for time this holiday season, maybe make this loaf of gingerbread bread instead. It tastes great – plus it is moist and easy for great grandma Maude to eat […]

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  • September 17, 2025September 18, 2025
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Apple and Honey Cookies – GF

  • Dessert
apples and honey on savor the southwest

Apples and honey are a tasty fall combination and can be turned into these wonderful gluten free treats for anytime, to celebrate National Honey Month, or to feast upon as a dessert at Rosh HaShanah.  Apple Selection Cooking apples come in many types. Generally not […]

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  • October 26, 2022January 16, 2026
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Dilemma Pie – a Keto-Friendly Quiche

  • Meat
soule-savor-chicken

We call this “Dilemma Pie” because which comes first – the chicken or the egg?  You could also call it a crustless quiche, or mabe just a keto-quiche.  What ever you call it – it’s something that Uncle Smokey likes because there aren’t too many […]

Continue Reading Dilemma Pie – a Keto-Friendly Quiche

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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