Many of us in the Southwest grow rosemary because it is a relatively low-water user that blooms in winter to feed the bees. But rosemary can become rampant! It will easily overtake a space. Yes, it is related to mint – which will also run […]
Corn on the cob is on sale! I just got 8 ears of corn for a dollar. Limit 8 per customer, but I’m happy. Fresh Corn With this nice little windfall of corn, my mouth is watering deciding what to make. Corn on the cob […]
August 8 is National Sneak Some Zucchini on Your Neighbors Porch Day. You could join the celebration, or you could use your zucchini in any of these many many ways. Botany Nerd Last week we shared, “Zucchini are an Italian squash, just like the name […]
Make this chimichurri sauce if the cilantro is taking off in your Southwest garden. Or make it with store bought cilantro. Either way this is a very yummy way to use the bounty and get some fresh greens in winter. Good news – you can […]
Zucchini is one of those vegetables that people seem to love or hate. It really depends on how they are cooked! A fact I learned at an early age. Uncle Smokey here to tell you how to make zucchini that are yummy. It’s been a […]
Holiday season and time for some pine. Not just because they are a holiday plant but also because they make a great addition to your homestead landscape and can be used in many ways. Pine is Useful Wearing my Gardening With Soule hat – I […]
Ever had “red-rind steak?” It was a treat as a kid, but times have changed since then – until now. Resurrected this old favorite with a 21st century twist. Uncle Smokey here with a recipe and story about how I spent my summer vacation. What […]
