Skip to content
savor-southwest-site

Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

  • Home
    • Homestead
  • Articles (Posts)
  • Forage
  • Savor Safely
    • Harvest Mesquite Safely
    • Edible Flower Safety
    • Alcohol and Safety
    • Oxalates
  • Resources
    • Food Nutrients
    • Remove Bee Swarms Safely
    • Reviews
  • About Us
    • Jacqueline
    • Monica
    • Uncle Smokey
    • Guest Writers
    • History of Savor the Southwest
  • Contact Us
  • Home
  • indigenous

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables

Tag: indigenous

  • July 8, 2026July 15, 2026
  • 1 Comment

Mesquite Pancakes

  • Basics
mesquite pancakes with applesauce

Mesquite beans make a lovely gluten-free meal or flour. Sweet. A tad nutty flavored. Some people say somewhat carob-like. They have a delightful taste all their own. Just like we said in the post about verdolagas when asked what they taste like. Shrug. They taste […]

Continue Reading Mesquite Pancakes

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
© Savor the Southwest and Jacqueline A. Soule, All Rights Reserved
Proudly powered by WordPress
Theme: AeonBlog by AeonWP.
Go to top