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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: italy

  • January 7, 2026January 9, 2026
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Forage Borage

  • Forage
borage and nasturtium flowers with melon and ham

Borage is not native to the Southwest but it can be planted in your garden and foraged from your yard. There is also a cousin that is a native species and was once used by native peoples for food and medicine. We will look at […]

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  • December 10, 2025March 25, 2026
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Hot Vegetable Dip – Bagna Cauda

  • Vegetables
Bagna_Cauda in a restaurant

This hot dip, from the Piedmont of Italy is a traditional holiday dish. At least it was at a friend’s house where I first learned to make it. Regional Delight The dish is called “Italian” but Italy has many regions with very distinctive local dishes. […]

Continue Reading Hot Vegetable Dip – Bagna Cauda

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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