January is also called “Canuary” by some of us homesteaders. There are two ways to look at this celebration. You can either can something every day in January. Or, you could try to eat something out or your pantry or “cantry” every day. Or both […]
Make this chimichurri sauce if the cilantro is taking off in your Southwest garden. Or make it with store bought cilantro. Either way this is a very yummy way to use the bounty and get some fresh greens in winter. Good news – you can […]
As holidays approach, and yet the budget is tight, are you considering an instant pot as a “useful” gift for your home? Disclaimer Note: We are discussing the concept of an electric pressure cooker with a built-in computer guide. We are calling them instant pots. […]
Have concerns about canning? Here at the end of “Canuary” we have a guest post from a fellow who has been canning and eating canned food most of his life. James Rancourt is now retired and lives in Massachusetts, and this is what he has […]
