Skip to content
savor-southwest-site

Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

  • Home
    • Homestead
  • Articles (Posts)
  • Forage
  • Savor Safely
    • Harvest Mesquite Safely
    • Edible Flower Safety
    • Alcohol and Safety
    • Oxalates
  • Resources
    • Food Nutrients
    • Remove Bee Swarms Safely
    • Reviews
  • About Us
    • Jacqueline
    • Monica
    • Uncle Smokey
    • Guest Writers
    • History of Savor the Southwest
  • Contact Us
  • Home
  • nopales

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables

Tag: nopales

  • October 23, 2024November 5, 2025
  • No Comments

Traditional Foods of Dia de Muertos

  • Food
a Mexican holiday sugar skull and votive candle on an ofrenda or altar to remember a departed one on day of the dead Dia de muertos

First, note that Dia de Muertos is not some sort of Mexican Halloween.  In fact, Day of the Dead is about as opposite to Halloween as you can get. It’s not about creepy spooky scary things – it is a celebration of life! Dia de […]

Continue Reading Traditional Foods of Dia de Muertos

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
© Savor the Southwest and Jacqueline A. Soule, All Rights Reserved
Proudly powered by WordPress
Theme: AeonBlog by AeonWP.
Go to top