Humans around the globe celebrate the gift of light with gifts to the people in their lives. The celebrations at this time of year – when the shortest day of the year happens and the world turns to light once more – often include gifts […]
Acorn season is here. Last week we shared how to forage and process acorns. Now here are a few ways to use them. Acorn Safety Reminder. Do NOT eat raw acorns. They are high in chemicals called tannins, which are great for tanning animal skins […]
Acorns are ripening now across North America, including here in the Southwest. Acorns are rich in fats, which is great for energy in the cool months. They are also rich in protein, carbohydrates, and a reasonable amount of soluble fibers, which makes them ideal snacks […]
Pecans with a Southwest twist for all your gluten-free friends. This is also for your friends that might have to watch their diet due to gout or kidney stones. Pecans are one of the few tree nuts that have not been shown exacerbate those conditions. […]
