Mesquite beans make a lovely gluten-free meal or flour. Sweet. A tad nutty flavored. Some people say somewhat carob-like. They have a delightful taste all their own. Just like we said in the post about verdolagas when asked what they taste like. Shrug. They taste […]
Tag: o’odham
Desert Foods for Better Health
Health is more than simply not being sick. My old, and slightly dusty, print dictionary defines it thusly: “Health is the condition of being sound in body, in mind, and in spirit. It includes this as well: “freedom from physical disease and pain.” Food is […]

