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Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: pasta

  • August 6, 2025August 8, 2025
  • 1 Comment

How to Use Zucchini

  • Vegetables
mexican grey squash cut for cooking

August 8 is National Sneak Some Zucchini on Your Neighbors Porch Day.  You could join the celebration, or you could use your zucchini in any of these many many ways. Botany Nerd Last week we shared, “Zucchini are an Italian squash, just like the name […]

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  • December 18, 2024February 6, 2026
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Arugula – Two Ways

  • Herbs
using arugula for salad on savor the southwest

A friend served us arugula and prosciutto sandwiches on home-made focaccia last week, and all I can say is YUM!   I grow arugula at home and get a tad tired of arugula salads, so inspired by friend Jamie’s fresh and tasty dinner – I have […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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