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Enjoying the bounty of the Southwest in a sustainable fashion.

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  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Tag: pepper

  • October 23, 2024November 5, 2025
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Traditional Foods of Dia de Muertos

  • Food
a Mexican holiday sugar skull and votive candle on an ofrenda or altar to remember a departed one on day of the dead Dia de muertos

First, note that Dia de Muertos is not some sort of Mexican Halloween.  In fact, Day of the Dead is about as opposite to Halloween as you can get. It’s not about creepy spooky scary things – it is a celebration of life! Dia de […]

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  • February 8, 2023February 1, 2023
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Edible Flowers in the Southwest – Part II

  • Forage
Savor-southwest-edible-flowers-brittlebush

Cover photo – Brittlebush, one of the many Southwestern plants with edible flowers. If you water it and take care of it – why not have something to eat? Many of our desert landscape plants offer us edible flowers. And now that spring is nigh […]

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  • October 19, 2022January 15, 2025
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Fried Green Tomatoes – Southwestern Style

  • Homestead
savor-green-tomatoes

The tomatoes of summer do not appreciate the frosts of fall. If you have to harvest your tomatoes before they are ripe – here is one way to use them, shared by Savorist Monica King. My Green Tomato Roots Many of us are Southwest at […]

Continue Reading Fried Green Tomatoes – Southwestern Style

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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