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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: safe food

  • December 31, 2025January 17, 2026
  • No Comments

Types of Canning

  • Basics
rich brow jujube butter in canning jars.

January is also called “Canuary” by some of us homesteaders.  There are two ways to look at this celebration.  You can either can something every day in January.  Or, you could try to eat something out or your pantry or “cantry” every day.  Or both […]

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  • January 25, 2023December 31, 2025
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Canning Your Food

  • Basics
home canned rainbow orange and red peppers on savor the southwest

Have concerns about canning? Here at the end of “Canuary” we have a guest post from a fellow who has been canning and eating canned food most of his life. James Rancourt is now retired and lives in Massachusetts, and this is what he has […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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