Garlic chives are not really a chive, but they do tasty mildly like garlic. That “mild” is good! You can have garlic chives for breakfast and not alienate friends and family. A Pretty Plant Garlic chives (Allium tuberosum) make a graceful green statement in the […]
Tag: salsa
Poreleaf for Flavor
Forage the poreleaf flowers starting to bloom now in the sandy areas of the Sonoran Desert. You can use the leaves too, but our native species is slender poreleaf – meaning they are fairly slight! There are many other things you can forage in this […]

