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Enjoying the bounty of the Southwest in a sustainable fashion.

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  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Tag: sauce

  • November 19, 2025March 25, 2026
  • No Comments

Sweet & Sour Quail Breasts

  • Meat
gambels quail in the southwest

It’s quail season in much of the Southwest, so we thought we’d share this delightful way to prepare that delicate meat.  Even if you do not hunt quail yourself, there are a number of specialty markets that offer quail. Or you can use chicken breasts. […]

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  • March 26, 2025December 4, 2025
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Infuse Vinegar

  • Basics
yellow flowers and flower buds of the palo verde tree

Infuse vinegar. Infuse flavor. Maybe infuse health. Infuse newness into old. You can infuse so many things! Infuse some cash into your life? Sure that could happen too. Making new flavors to enjoy can reduce the urge to go out to eat (or order delivery) […]

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  • January 8, 2025January 15, 2025
  • 1 Comment

Chimichurri Sauce

  • Herbs
chimichurri sauce made with cilantro

Make this chimichurri sauce if the cilantro is taking off in your Southwest garden.  Or make it with store bought cilantro.  Either way this is a very yummy way to use the bounty and get some fresh greens in winter.  Good news – you can […]

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  • November 2, 2022November 3, 2022
  • 1 Comment

Mango Salsa / Chutney

  • Food
mango-savor-chutney

Mango? Yep – mangoes, and lemons, and peppers oh my. What to do with the produce this week from Borderlands Produce Rescue? Try Our Mango Chutney With the mangoes and lemon we are making this tasty chutney-like salsa that goes well as a sauce on […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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