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Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: side dish

  • November 1, 2023November 16, 2023
  • 1 Comment

Fried Green Tomatoes

  • Vegetables
savor-the-southwest-fried-green-tomatoes

Green tomatoes? Fantastic! Time to make some of this savory treat. The temperatures are dipping and any tomatoes still on the plants may turn into a mushy mess at any moment.  Time to harvest!  Here is how Savorist Monica King uses this unplanned for bounty. […]

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  • August 3, 2022August 18, 2022
  • No Comments

Stuffed Squash Blossoms

  • Food
savor-southwest-squash

One of my favorite summer treats is stuffed squash blossoms. If you carefully harvest your blossoms you can also allow your squash to grow for later harvest and enjoyment. Yep – it’s like having your cake and eating it too! Squash Blossoms are Tasty This […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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