Skip to content
savor-southwest-site

Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

  • Home
    • Homestead
  • Articles (Posts)
  • Forage
  • Savor Safely
    • Harvest Mesquite Safely
    • Edible Flower Safety
    • Alcohol and Safety
    • Oxalates
  • Resources
    • Food Nutrients
    • Remove Bee Swarms Safely
    • Reviews
  • About Us
    • Jacqueline
    • Monica
    • Uncle Smokey
    • Guest Writers
    • History of Savor the Southwest
  • Contact Us
  • Home
  • snack

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables

Tag: snack

  • August 20, 2025August 21, 2025
  • No Comments

Sunflower Seed Hummus

  • Vegetables
sunflower seed hummus

Sunflowers are a American native plant, used for centuries by the Native people. The plants once grew only in North and Central America (the “New World”). Once Europeans “discovered” sunflowers, they were rapidly carried and planted around the globe. Indeed, sunflowers are one of the […]

Continue Reading Sunflower Seed Hummus
  • October 19, 2022January 15, 2025
  • No Comments

Fried Green Tomatoes – Southwestern Style

  • Homestead
savor-green-tomatoes

The tomatoes of summer do not appreciate the frosts of fall. If you have to harvest your tomatoes before they are ripe – here is one way to use them, shared by Savorist Monica King. My Green Tomato Roots Many of us are Southwest at […]

Continue Reading Fried Green Tomatoes – Southwestern Style

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
© Savor the Southwest and Jacqueline A. Soule, All Rights Reserved
Proudly powered by WordPress
Theme: AeonBlog by AeonWP.
Go to top