Flavor is important in our meals. We all need to eat so that our bodies can function. The difference between simply fueling our bodies and savoring a meal comes down to flavor. Flavor for Savor My New Years resolution was to try to eat something […]
One way to truly savor the Southwest is to grow and use herbs that do well in our dry climate, like bay. On Gardening With Soule this week, I posted this: “I could write a book about having your yard to look lovely, grow food, […]
The Great Columbian Interchange brought turmeric to our shores, and it is now found in a number of Southwest dishes, including to give a lovely golden color to Christmas tamales. We just were gifted some of these tasty golden tamales – bringing this handy spice […]
