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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Tag: syrup

  • July 2, 2025July 2, 2025
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Forage Edible Hibiscus

  • Herbs
mug of red hibiscus flower tea

Hibiscus flowers can be charming and pretty on the plant, but I also find them quite charming on my plate. There are many ways to enjoy hibiscus, especially if you go outside each afternoon and collect that days bounty and dry yourself a big jar […]

Continue Reading Forage Edible Hibiscus
  • October 12, 2022October 19, 2022
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Forage Native Palm Fruit

  • Forage
palm-fruit-savor-forage

Palm Canyon, Palm Springs, Date Creek, and more, you have heard the names. Our Southwest deserts are indeed riddled with palms. And these palms offer us their very sweet and nutrient rich fruits. Nope – not those giant date fruits found in Old World palms. […]

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  • September 28, 2022October 12, 2022
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Honey Topping

  • Honey
savor-southwest-honey

This honey topping is easy to make, and can be kept in the refrigerator for quite some time – in theory. I won’t say it lasts a long time because it is usually eaten up within the week around our place. Why Make Honey Topping? […]

Continue Reading Honey Topping

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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