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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
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  • Sonoran Verdolagas Corn Bread – Forage Purslane

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Tag: vermont

  • March 4, 2026March 25, 2026
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Chicken Soup from the Soule

  • Basics
chicken adding corn to toy soup pot

Making chicken soup is a basic cooking skill that everyone should know. It’s not hard, and yet it does take some practice to get good at. Indeed, every human endeavor takes practice to get good at, from walking, to reading, to driving a car. Men […]

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  • October 8, 2025October 9, 2025
  • 1 Comment

Mexican Oregano – What Is It?

  • Basics
greek oregano plant

First of all, the plant known as “Mexican oregano” is a different species in different parts of Mexico. In each case, local people just shrug and call it orégano, because it’s what they know and use. There is not one single Mexican oregano. These different […]

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  • September 24, 2025
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Eight Buttermilk Substitutes

  • Basics
buttermilk being poured into a glass

Buttermilk makes biscuits fluffier and cornbread less crumbly. It is essential for a true ranch dressing. Buttermilk also enhances the richness of cakes, and takes rice pudding to a whole new level. Sometimes you need a single cup of buttermilk for a recipe, and you […]

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Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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