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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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  • Fast Corn on the Cob
  • Tuna Crunch Dip
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  • Homesteading is a State of Mind
  • Sweet & Sour Purslane – Verdolagas

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Tag: vermont

  • September 2, 2026September 5, 2026
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Homestead Cats

  • Homestead
black cat

I can’t imagine a homestead without a cat. Or two. Or more. Cats are an essential component to a happy homestead. In honor of Happy Cat Month (September) we have a guest post about cats and homestead life by one of our loyal readers, Iya […]

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  • March 4, 2026March 25, 2026
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Chicken Soup from the Soule

  • Basics
chicken adding corn to toy soup pot

Making chicken soup is a basic cooking skill that everyone should know. It’s not hard, and yet it does take some practice to get good at. Indeed, every human endeavor takes practice to get good at, from walking, to reading, to driving a car. Men […]

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  • October 8, 2025October 9, 2025
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Mexican Oregano – What Is It?

  • Basics
greek oregano plant

First of all, the plant known as “Mexican oregano” is a different species in different parts of Mexico. In each case, local people just shrug and call it orégano, because it’s what they know and use. There is not one single Mexican oregano. These different […]

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  • September 24, 2025
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Eight Buttermilk Substitutes

  • Basics
buttermilk being poured into a glass

Buttermilk makes biscuits fluffier and cornbread less crumbly. It is essential for a true ranch dressing. Buttermilk also enhances the richness of cakes, and takes rice pudding to a whole new level. Sometimes you need a single cup of buttermilk for a recipe, and you […]

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Recent Posts

  • Fast Corn on the Cob
  • Tuna Crunch Dip
  • Homestead Cats
  • Homesteading is a State of Mind
  • Sweet & Sour Purslane – Verdolagas

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
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