A friend served us arugula and prosciutto sandwiches on home-made focaccia last week, and all I can say is YUM! I grow arugula at home and get a tad tired of arugula salads, so inspired by friend Jamie’s fresh and tasty dinner – I have […]
Using honey in this National Honey Month – September. It’s also the Jewish New Year this month, which is traditionally celebrated with apples and honey. Savorist Jacqueline Soule offers this recipe. A Salad With History I learned to make this salad back on the time […]
Traditional Pesto & Pesto for Vegans Summer time is basil time in the Southwest. As the nights stay warm, the sun shines for hours on end and the soil temperatures rise – all these are conditions that basil loves to grow in, and here are […]
