Purslane, called verdolagas in Spanish, is a summer growing plant that has been used for regional dishes since before the written history of our area. This is a dish that uses the bounty of the season. Above cover image: purslane in flower courtesy L Rignanese. […]
Tag: white sauce
Rabbit with Safflower Sauce
There are so many flavors and ways to use various spices and herbs – some of them unusual, like safflower. In this weeks post, Monica King shares how to make a basic white sauce or gravy – or get fancy and call it béchamel. She […]

