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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Category: Food

  • January 25, 2023January 25, 2023
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Canning Your Food

  • Food
savor-southwest-canned-foods

Have concerns about canning? Here at the end of “Canuary” we have a guest post from a fellow who has been canning and eating canned food most of his life. James Rancourt is now retired and lives in Massachusetts, and this is what he has […]

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  • January 4, 2023January 6, 2023
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Beware of Beans

  • Food
beans-toxins-savor-southwest

National Bean Day is January 6. Go ahead and celebrate – but do so carefully! Beans can be a problem if they are not prepared properly. Do You Commonly Eat This Toxic Food? Many people eat this toxic food on a daily basis and have […]

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  • November 2, 2022November 3, 2022
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Mango Salsa / Chutney

  • Food
mango-savor-chutney

Mango? Yep – mangoes, and lemons, and peppers oh my. What to do with the produce this week from Borderlands Produce Rescue? Try Our Mango Chutney With the mangoes and lemon we are making this tasty chutney-like salsa that goes well as a sauce on […]

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  • August 17, 2022August 18, 2022
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One Minute Mesquite Muffin

  • Food
savor-mesquite-muffin

No, this post is not about snarfing down a mesquite muffin in a minute. It is about making a muffin that bakes in one minute! Providing you have a microwave. One Minute Muffin Uncle Smokey worked for many years with a wonderful man who, along […]

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  • August 3, 2022August 18, 2022
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Stuffed Squash Blossoms

  • Food
savor-southwest-squash

One of my favorite summer treats is stuffed squash blossoms. If you carefully harvest your blossoms you can also allow your squash to grow for later harvest and enjoyment. Yep – it’s like having your cake and eating it too! Squash Blossoms are Tasty This […]

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  • July 20, 2022July 19, 2022
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Watermelon Gazpacho

  • Food
watermelon-gazpacho-savor

Luscious sweet watermelon meets the fruits and flavors of the Southwest in this charming and refreshing summer soup.  Instead of a hot soup like our other summer soup, “Caldo de Verduras,” this is served chilled. This melding of summer flavors started centuries ago when plants […]

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  • July 13, 2022
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How to Dry Chili Peppers

  • Food
savor-chili-soule

Drying your chili peppers is a great way to preserve them. Once dried they can be stored for months to years. Depends how fast you use them. Drying Chili Peppers Overview Chili peppers can be dried in a warm area, in an oven, in a […]

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  • July 6, 2022July 5, 2022
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Chocolate Dipped Strawberries

  • Food
savor-southwest-food

World Chocolate Day is on July 7. To celebrate we share how to make chocolate dipped strawberries! Fancy! These fancy decadent delights may seem like they might be frightfully difficult to make – but nothing could be further from the truth. Chocolate covered strawberries are […]

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  • June 22, 2022June 29, 2022
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Summer Soup – Caldo de Verduras

  • Food
soule-savor-southwest

In Mexican and parts of the Southwest, one often has either caldo or sopa at the mid-day meal. I first had this caldo over thirty years ago in the remote mountains of Sonora. I have since had many variations of Caldo de Verduras over the […]

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  • June 15, 2022June 29, 2022
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Amaranth – A Summer Delight

  • Food
soule-savor-southwest

Summer eating tends to be lighter than winter fare. In North America we tend to eat more greens and salads and less soups and stews. And what a collection of greens we can select from in the Southwest – like amaranth! Amaranth One of my […]

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Recent Posts

  • Canning Your Food
  • Cheeseweed
  • Forage Cheeseweed
  • Sauteed Cheeseweed
  • How to Make Chai Tea

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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