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Savor the Southwest

Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Category: Homestead

  • January 25, 2023January 25, 2023
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Canning Your Food

  • Food
savor-southwest-canned-foods

Have concerns about canning? Here at the end of “Canuary” we have a guest post from a fellow who has been canning and eating canned food most of his life. James Rancourt is now retired and lives in Massachusetts, and this is what he has […]

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  • July 13, 2022
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How to Dry Chili Peppers

  • Food
savor-chili-soule

Drying your chili peppers is a great way to preserve them. Once dried they can be stored for months to years. Depends how fast you use them. Drying Chili Peppers Overview Chili peppers can be dried in a warm area, in an oven, in a […]

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  • May 30, 2022June 30, 2022
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Dry Herbs Easily

  • Herbs
savor-southwest-oregano

It is ideal to harvest your herbs for drying when they are the most flavorful. Here are a number of ways to dry your herbs. Also check out our YouTube channel – we now have a herb drying video up! Harvest Herbs For most leafy […]

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  • May 18, 2022May 19, 2022
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Grow Basil for Summer Flavor

  • Homestead
savor-southwest-basil

Summer time is basil time in the Southwest. The nights stay warm, the sun shines for hours on end and the soil temperatures are nice an warm. All these are conditions that this (originally) tropical plant loves. Basil Basil was first brought to our area […]

Continue Reading Grow Basil for Summer Flavor

Recent Posts

  • Canning Your Food
  • Cheeseweed
  • Forage Cheeseweed
  • Sauteed Cheeseweed
  • How to Make Chai Tea

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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