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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Category: Honey

  • September 28, 2022October 12, 2022
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Honey Topping

  • Honey
savor-southwest-honey

This honey topping is easy to make, and can be kept in the refrigerator for quite some time – in theory. I won’t say it lasts a long time because it is usually eaten up within the week around our place. Why Make Honey Topping? […]

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  • September 21, 2022November 23, 2022
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Apple Honey Salad – AKA Charoset

  • Honey
honey-savorSW-salad

Using honey in this National Honey Month – September.  It’s also the Jewish New Year this month, which is traditionally celebrated with apples and honey.  Savorist Jacqueline Soule offers this recipe. A Salad With History I learned to make this salad back on the time […]

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  • September 14, 2022September 14, 2022
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Celebrate National Honey Month

  • Honey
savor-honey-tasty

September is “National Honey Month.”  Even if you never eat honey, you should celebrate because you reap the rewards of the bees hard work. USDA reports that roughly one third of our daily diet relies on pollinating bees. (Even if you only ever eat meat […]

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Recent Posts

  • Canning Your Food
  • Cheeseweed
  • Forage Cheeseweed
  • Sauteed Cheeseweed
  • How to Make Chai Tea

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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