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Enjoying the bounty of the Southwest in a sustainable fashion.

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Category: Vegetables

  • October 19, 2022
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Fried Green Tomatoes – Southwestern Style

  • Vegetables
savor-green-tomatoes

The tomatoes of summer do not appreciate the frosts of fall. If you have to harvest your tomatoes before they are ripe – here is one way to use them, shared by Savorist Monica King. My Green Tomato Roots Many of us are Southwest at […]

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  • September 7, 2022October 12, 2022
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A Peck of Pickled Peppers

  • Vegetables
savor-southwest-peppers

Have you picked a peck of peppers? Uncle Smokey here to report that I did recently, and decided to turn them into a peck of pickled peppers! (And just how many pecks in a bushel?) POWWOW I got this peck of peppers courtesy of the […]

Continue Reading A Peck of Pickled Peppers

Recent Posts

  • Poreleaf for Flavor
  • Pass the Herbs
  • Edible Cactus Flowers
  • Flavors of Edible Flowers
  • Water is Wonderful   

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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