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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Recent Posts

  • Forage Acorns in Autumn
  • Desert Goji – Easy to Forage
  • How to Harvest and Use Epazote
  • Watermelon Gazpacho – A Refreshing Summer Soup
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Tag: Mexican tarragon

  • May 3, 2023May 23, 2023
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Flavors of Edible Flowers

  • Forage
ocotillo-flowers-cooking-savor-southwest

We have posted about foraging and eating flowers – but it’s hard for some people to wrap their brains around edible flowers. Here are some tips to getting started – and a super simple recipe. Start With Edible Herb Flowers If you are unsure of … Read more

Continue Reading Flavors of Edible Flowers
  • February 8, 2023February 1, 2023
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Edible Flowers in the Southwest – Part II

  • Forage
Savor-southwest-edible-flowers-brittlebush

Cover photo – Brittlebush, one of the many Southwestern plants with edible flowers. If you water it and take care of it – why not have something to eat? Many of our desert landscape plants offer us edible flowers. And now that spring is nigh … Read more

Continue Reading Edible Flowers in the Southwest – Part II

Recent Posts

  • Forage Acorns in Autumn
  • Desert Goji – Easy to Forage
  • How to Harvest and Use Epazote
  • Watermelon Gazpacho – A Refreshing Summer Soup
  • About that Toilet Brush

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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