Skip to content
savor-southwest-site

Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

  • Home
    • Homestead
  • Articles (Posts)
  • Forage
  • Savor Safely
    • Harvest Mesquite Safely
    • Edible Flower Safety
    • Alcohol and Safety
    • Oxalates
  • Resources
    • Food Nutrients
    • Remove Bee Swarms Safely
    • Reviews
  • About Us
    • Jacqueline
    • Monica
    • Uncle Smokey
    • Guest Writers
    • History of Savor the Southwest
  • Contact Us
  • Home
  • herb

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables

Tag: herb

  • January 7, 2026January 9, 2026
  • No Comments

Forage Borage

  • Forage
borage and nasturtium flowers with melon and ham

Borage is not native to the Southwest but it can be planted in your garden and foraged from your yard. There is also a cousin that is a native species and was once used by native peoples for food and medicine. We will look at […]

Continue Reading Forage Borage
  • July 2, 2025July 2, 2025
  • No Comments

Forage Edible Hibiscus

  • Herbs
mug of red hibiscus flower tea

Hibiscus flowers can be charming and pretty on the plant, but I also find them quite charming on my plate. There are many ways to enjoy hibiscus, especially if you go outside each afternoon and collect that days bounty and dry yourself a big jar […]

Continue Reading Forage Edible Hibiscus
  • March 19, 2025March 20, 2025
  • 1 Comment

Elderberry in the Southwest 

  • Herbs
white flowers of the elder or elderberry

Elder or elderberry is a Southwest native somewhat shrubby tree.  Virtually all parts of the plant are used.  In my book on Father Kino’s Herbs, I list these uses: “Cosmetic, Culinary, Dye, Edible Flowers, Medicinal, Ornamental, Wildlife.” What’s in a Name As with any useful […]

Continue Reading Elderberry in the Southwest 
  • March 29, 2023
  • No Comments

Brittlebush has Bunches of Uses

  • Forage
encelia-brittlebush-useful-savor-soule

Brittlebush (Encelia species) is in the sunflower family and offers its bright yellow flowers to pollinating bees as early as January in parts of the desert Southwest. It is easily recognized and has some nice uses for the forager – or if you just want […]

Continue Reading Brittlebush has Bunches of Uses
  • May 18, 2022March 25, 2026
  • No Comments

Grow Basil for Summer Flavor

  • Homestead
basil and other cooking ingredients on a cutting board

Summer time is basil time in the Southwest. The nights stay warm, the sun shines for hours on end and the soil temperatures are nice an warm. All these are conditions that this (originally) tropical plant loves. Basil Basil was first brought to our area […]

Continue Reading Grow Basil for Summer Flavor

Recent Posts

  • Forage Purslane – Verdolagas
  • Homestead Update
  • Free Never Is
  • Mesquite Pancakes
  • Sonoran Verdolagas Corn Bread – Forage Purslane

Categories

  • Basics
  • Dessert
  • Drink
  • Food
  • Forage
  • Fruit
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Nutrition
  • Treat
  • Vegetables
© Savor the Southwest and Jacqueline A. Soule, All Rights Reserved
Proudly powered by WordPress
Theme: AeonBlog by AeonWP.
Go to top