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Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: herbs

  • March 22, 2023March 21, 2023
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Dessert Dutch Baby AKA Pan Plano – Part II

  • Dessert
savor-southwest-foods-traditional-fruit

I started this topic last week with the basic Dutch Baby, or Pan Plano recipe. Now we are going to look at some refinements and embellishments that can be done when not squatting around a campfire. A Short Philosophy of Food Before we cook, let […]

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  • November 30, 2022November 30, 2022
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Pine is Useful – Forage Your Yard

  • Forage
savor-pine-useful

As I wrie this it is holiday season and time for some pine. Not just because they are a holiday plant – but also because they make a great addition to your homestead landscape and can be used in many ways. Pine is Useful Pretty. […]

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  • August 31, 2022October 12, 2022
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Vegan Pesto – and A Tale of Two Pestos

  • Herbs
pesto-savor-soule

Traditional Pesto & Pesto for Vegans Summer time is basil time in the Southwest. As the nights stay warm, the sun shines for hours on end and the soil temperatures rise – all these are conditions that basil loves to grow in, and here are […]

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  • July 13, 2022
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How to Dry Chili Peppers

  • Food
savor-chili-soule

Drying your chili peppers is a great way to preserve them. Once dried they can be stored for months to years. Depends how fast you use them. Drying Chili Peppers Overview Chili peppers can be dried in a warm area, in an oven, in a […]

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Recent Posts

  • Poreleaf for Flavor
  • Pass the Herbs
  • Edible Cactus Flowers
  • Flavors of Edible Flowers
  • Water is Wonderful   

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Grill
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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