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Savor the Southwest

Enjoying the bounty of the Southwest in a sustainable fashion.

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Tag: vegetables

  • December 14, 2022December 12, 2022
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Pine Needle Vinegar

  • Forage
savor-pine-useful

Holiday season and time for some pine. Not just because they are a holiday plant but also because they make a great addition to your homestead landscape and can be used in many ways. Pine is Useful Wearing my Gardening With Soule hat – I […]

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  • August 3, 2022August 18, 2022
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Stuffed Squash Blossoms

  • Food
savor-southwest-squash

One of my favorite summer treats is stuffed squash blossoms. If you carefully harvest your blossoms you can also allow your squash to grow for later harvest and enjoyment. Yep – it’s like having your cake and eating it too! Squash Blossoms are Tasty This […]

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  • July 20, 2022July 19, 2022
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Watermelon Gazpacho

  • Food
watermelon-gazpacho-savor

Luscious sweet watermelon meets the fruits and flavors of the Southwest in this charming and refreshing summer soup.  Instead of a hot soup like our other summer soup, “Caldo de Verduras,” this is served chilled. This melding of summer flavors started centuries ago when plants […]

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Recent Posts

  • Canning Your Food
  • Cheeseweed
  • Forage Cheeseweed
  • Sauteed Cheeseweed
  • How to Make Chai Tea

Categories

  • Dessert
  • Drink
  • Food
  • Forage
  • Herbs
  • Homestead
  • Honey
  • Meat
  • Vegetables
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